3 Asian Fusion Restaurants to Try in Copenhagen
July 22, 2026
One menu, all of Asia. That is the promise of the best Asian fusion restaurants in Copenhagen right now, kitchens that pull from Thailand, Japan, Korea and China and plate it all to share. We have eaten our way through three that actually deliver: a bold night-out room in Frederiksberg, a Kødbyen spot hiding a retro arcade behind the dining room, and a sleek newcomer right next to Tivoli.
Hanzō: the night-out feast in Frederiksberg
Named after a legendary samurai, and the menu matches that spirit. Hanzō in Frederiksberg is a beautiful, colorful room built for a proper night out, with bright, bold flavors pulled from across Asia.
Start with the pillowy bao with crispy shrimp and spicy glaze, soft, crispy and spicy in one bite. The sticky wings are laced in gochujang barbecue and topped with a lemongrass chimichurri, deep umami against a bright citrus punch. Then the Hanzō curry, a fragrant Thai red curry with tender chicken, bok choy and fried mushrooms, creamy and packed with taste. The dishes are built to share, though you might not want to. We were invited.
SUPERBON: dinner with a hidden arcade in Kødbyen
Asian flavor meets a vintage Hong Kong cocktail lounge, and yeah, it works. SUPERBON on Halmtorvet has plush velvet seating, glowing table lamps and a menu that travels all over Asia.
Do the tasting menu: wagyu carpaccio with citrus and sesame, crispy fish cakes with kaffir lime and lemongrass, charred chicken satay with red curry dip, and a beef bao that was one of the best bites of the night. Then head out back, because there is a full retro arcade and cocktail lounge hiding behind the dining room. We played Double Dragon, then had to order the Double Dragon 2 cocktail. The most fun back room in Kødbyen.
Jade: Thai, Japanese and Cantonese by Tivoli
Jade on Stormgade is Copenhagen’s newest pan-Asian restaurant, steps from Tivoli, and the room is a big part of the draw: large, stylish and running some of the best service in town. Thai spice, Japanese precision and Cantonese richness all share one sleek menu.
The fried chicken comes spiced with the numbing kick of Sichuan pepper. Takoyaki arrives topped with dancing katsuobushi, with homemade pickles so good we ordered a second round. And the wild card wins the night: grilled duck hearts with daikon, Thai basil and pancakes, eaten like a little taco. Finish with the sticky pork cheeks in spicy Sichuan sauce, prepped tableside, and a Chinatown cocktail from the creative drinks menu.
Which one first?
Easy. A big group night with plates flying across the table: Hanzō. Dinner that turns into cocktails and a high score: SUPERBON. A central table that impresses without being stiff, before or after Tivoli: Jade.
All three are pins on our map of Copenhagen, which only has one rule: every pin is somewhere Mikey has actually eaten. Want more options? The full list is over at All eats.
But now… the real question is… where do we go next?